Chana pulao is a delicious and satisfying vegetarian dish that is suitable for any event. This easy recipe features just a handful of ingredients and can be prepared in under an hour.
Begin by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and heat until everything is done. Serve here hot with your favorite sides like raita.
This tasty pulao is a excellent way to enjoy a wholesome and filling vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a simple way to make a aromatic meal. It's great for a quick bite, and it's sure to satisfy the whole family. The fluffy white chickpeas are prepared to perfection in a aromatic rice base, making it a nutritious dish that is both filling.
Come what you'll require:
- 2 cups white chickpeas, soaked
- 2 cups basmati rice, cleaned
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 teaspoons cumin seeds
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- A pinch of salt
- ¼ cup oil
- Water as needed
Chana Pulao Recipe for Beginners: A Simple Guide
Ever dreamt of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal great for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Then, heat some oil in a big pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any gathering. This traditional Indian dish features chickpeas simmered in a flavorful mixture of spices. Each bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, sauté some oil in a heavy-bottomed pot. Add spices like coriander, garlic, and chilies to the hot ghee. Once the herbs are fragrant, add the pre-soaked chickpeas and water.
Simmer the mixture until the lentils are tender. Then, add long-grain rice to the pot and mix well. Cover the pot and let the dish boil until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with chopped herbs like cilantro.
Enjoy your tasty and healthy chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with protein from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy evenings.
Prepare up this delicious dish in short order, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're craving something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- Try adding your favorite vegetables for more nutrition
- Serve it with a cooling raita or mango chutney for a perfect balance